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Halloween Snack Idea – Chocolate Covered Garlic


Last year, Jonathan and I went to Gilroy, California. Gilroy is all about garlic. Each year, they host the Gilroy Garlic Festival – which features, as you might imagine, everything garlic! While we weren’t able to make it to the festival, we were able to try some garlic ice cream. It was shockingly tasty and the only ice cream that I’ve ever eaten that left me with bad breath.

When I was talking about the trip to Groom 1.0, he suggested that I make garlic cupcakes for Halloween to scare off the vampires. I loved the idea! I sent myself a futureme email as a reminder. It’s a good thing that I did. I completely forgot about the idea until I received the email a few weeks ago.

I wasn’t quite sure how I would make a garlic cupcake, but one thing that I did know was that I would need to use roasted garlic (roasting makes the garlic much sweeter); and, if I were going to roast the garlic, I might as well cover some in chocolate to put on top of the cupcakes.

If you are a garlic lover, then I probably don’t need to convince you that eating roasted garlic is a special treat. But, you’ll just have to trust me (until you try it yourself) that adding chocolate makes it even better!


I was really excited to find instructions for roasted garlic on Simply Recipes that used a cupcake tin – if it involves my cupcake tin, I can do it! I followed Elise’s instructions to a tee, only instead of using olive oil, I used hazelnut oil and a little honey to make the garlic extra sweet. Oh, and I covered mine in chocolate!

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4.67 from 3 votes

Chocolate Covered Garlic

If I was going to roast garlic, I might as well cover some in chocolate to put on top of garlic cupcakes.
Course Dessert
Cuisine American
Keyword chocolate covered garlic, roasted garlic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 servings
Calories 21kcal
Author Stef


  • 6 heads of garlic I only covered some of them in chocolate, I used others in my garlic cupcake recipe
  • a few tablespoons of oil I used hazelnut
  • 1/4 C semi-sweet chocolate chips
  • 1 T unsalted butter


  • Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.
  • Put each garlic head in foil and place them in a cupcake tin, as shown above.
  • Drizzle a couple teaspoons of oil over each head, using your fingers to make sure the garlic head is well coated.
  • Drizzle each head with honey.
  • Close the foil over each head.
  • Bake at 400 F for 30-35 minutes, or until the cloves feel soft when pressed.
  • Allow the garlic to cool enough so you can touch it without burning yourself. Use a small knife to cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins.
  • Melt the chocolate chips with the butter in a double boiler or the microwave.
  • Dip each clove of garlic in chocolate. I thought it looked best to only cover half of the clove.
  • Place chocolate covered garlic on parchment paper and place in the refrigerator to cool.


Nutrition Facts
Chocolate Covered Garlic
Amount Per Serving
Calories 21 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 1mg0%
Potassium 18mg1%
Carbohydrates 1g0%
Vitamin A 20IU0%
Vitamin C 0.3mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Be sure to check out the garlic cupcakes to see just how well these worked at scaring off vampires.

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8 comments on “Halloween Snack Idea – Chocolate Covered Garlic”

  1. Jessicasays:

    I live for roasted garlic, but never for a minute did I think to dip them in chocolate!! Wow….yum.

  2. Wow. I don’t know if I’m brave enough to try these! I love chocolate, I love garlic, I’ve even had chocolate-covered bacon, but chocolate and garlic? ToGETHER?

  3. Gingysays:

    When someone eats a lot of roasted garlic, you get the worst farts ever. These farts smell so horrible that I simply cannot tolerate ever participating in eating roasted garlic ever again. Sure, I will eat Some chopped garlic in a stir fry, maybe. But I can’t deal with this roasted garlic business. I bet you know how badly it makes you fart, don’t you? Putrid farts :(

    • Beesays:

      i’ve never laughed so hard

    • Lanasays:

      What a “putrid fart” of a comment lol this is a simple yet delicious and creative recipe for people who enjoy garlic and enjoy chocolate and enjoy trying new and interesting flavors. I know if you eat a lot of garlic it can come through your pores, helps keep The flying pests away too! but I would find a different culprit for your intestinal problems. And keep in mind, food and it’s preparation, is very scientific. Mixing to food you never thought would go together create flavors you never thought possible,something………. umami

    • donnasays:

      seems as if there is a downside to everything!! You made me laugh!!! Farts don’t scare me—–we own greyhouds!!

      (at last I can fight back!!)

  4. Maesays:

    Love the photo…I’ve seen a trend lately towards the marriage of garlic and chocolate. I think we’ll see a Vosages bar with it soon…

    Peas Love Carrots

  5. garlicasays:

    the sine qua non for making food taste delicious garlic enhance family consume a lot we will not discuss the turkey

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