Archive for Month: April 2009

Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …

Charoset is a reason to look forward to Passover. I would eat charoset year round, but then I wouldn't enjoy it as much over Passover. I could eat it by the bowl - cold …