Mango Whipped Cream Frosting Recipe: Light and Refreshing
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C mango about one large mango
Beat whipping cream on medium speed for about five minutes, until soft peaks form.
Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
Add the mango to the whipped cream.
Be sure to keep refrigerated.