Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …
This pear cake pays homage to all the tastes that my family loves. It's a sweet honey cake with wine-soaked poached pears, sliced almonds, and a love of baking that has been passed down …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Ice cream that tastes like a cross between miso soup, soy sauce, and salted caramel can shock people. You'll find that most will not want a super-sized waffle cone of miso ice cream. Instead, miso …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
We've all seen stunning professional cakes decorated with edible flowers. Using flowers is an extremely easy and beautiful way to decorate cakes at home, too. You can hide frosting flaws with beautiful blooms and …
When I'm looking for a comforting dessert on a crisp fall day, I reach for this apple upside-down cake. It's a richly spiced cake covered in decadent brown sugar caramelized apples. Try it warm …
