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Neapolitan Cookies

Neapolitan Cookies

cookies & brownies, chocolate, sprinkles, strawberry, Valentine's Day, vanilla, video

Neapolitan Cookies

“Each of these Neapolitan cookies is like a snowflake,” says pastry chef Mathew Rice.

No two are the same.

As Mathew showed me how to make these stunning Neapolitan cookies, I watched him take his time gathering some chocolate, strawberry, and vanilla dough and packing the trio tightly into his ice cream scoop.

Each time, the pattern came out slightly differently and I loved them all!

Neapolitan Cookies

I was more than a little bit surprised when Mathew shared one of his secret ingredients with me.

Nesquik Powdered Drink Mix Canister, Strawberry, 30.4 Ounce

He used strawberry Nesquik for the strawberry part of these cookies.

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He went on to explain that he recently learned that the product was now all-natural and even uses beet for coloring. Check Nesquik’s site to see for yourself!

Mathew says that he likes to buy all different sprinkles and then mix them together to form his own blends. The sprinkle mix on his cookies is a beautiful example.

Fishs Eddy - "I Like You" Cupcake Sprinkles 14 oz. Tin

If you don’t want to buy tons of sprinkles and make your own blends, there are so many pre-made fun blends out there now. I happened to spy a canister of this one in Mathew’s work space.

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Mathew Rice

Mathew (shown above) created these cookies for an Ice Cream-themed fundraising event in St. Louis this weekend called Scoop and Gather. If you are in the area, be sure to check it out! You’ll also get to see this cake:

The Neapolitan Cookie Recipe

Huge thank you to Mathew Rice for providing the recipe below. These cookies are soft, chewy, and have three distinct flavors. Enjoy!

Neapolitan Cookies
4.78 from 9 votes

Neapolitan Cookies


  • 1 cup unsalted butter room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon nonfat dried milk powder
  • 2 tablespoons Strawberry Nesquik powder or 2 tablespoons ground freeze dried strawberries
  • 2-3 drops red food coloring
  • 2 tablespoons slightly crushed freeze dried strawberries optional
  • 1 tablespoon cocoa powder
  • Assorted pink brown, and white sprinkles optional


  1. In the bowl of an electric stand mixer, combine the butter and sugar. Cream on high speed until the mixture goes from yellow to white, about 5 minutes.
  2. Mix in the eggs, one at a time, followed by the vanilla.
  3. In a separate bowl, stir together the flour, cream of tartar, baking soda, salt, and milk powder. Add slowly to the creamed mixture. Mix on low speed only until the flour disappears.
  4. Turn the dough out onto a piece of parchment paper and form it into a cylinder with your hands. Divide it as evenly as possible into three pieces.
  5. Set aside one portion and put it into the container you'll be using to chill your cookie dough. This is your vanilla part.
  6. Place another portion back into the mixer bowl. Add the Strawberry Nesquik (or freeze dried berries) and food coloring. Mix until pink. Fold in the berry pieces, if using. Add to the container with the vanilla dough.
  7. Add the last portion of dough to the mixer, and mix in the cocoa powder. Add to the container of dough.
  8. Chill for at least an hour, but preferably overnight.
  9. Preheat oven to 350 F.
  10. Scoop across all three doughs using a 1/3 ounce scoop (about the size of a ping pong ball). Aim for a fairly equal mix of all three and use your hand to pack the dough tightly into the scoop.
  11. Space evenly on a parchment-lined baking sheet with a couple of inches between each scoop.
  12. Roll in sprinkles, if using.
  13. Bake until cookies spread nicely, and the vanilla parts are golden around the edges, about 15 minutes.
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18 comments on “Neapolitan Cookies”

  1. Your post is very interesting and mostly I keep looking for like this type of websites where i learn or get new concepts.

  2. This cake is too delicious. I tried and succeeded. Thank you!

  3. thanks for information .

    Nice! thank you so much! Thank you for sharing.
    Your blog posts are more interesting and informative.
    I think there are many people like and visit it regularly, including me.

  4. well organized way of sharing. thank you nice admin.

  5. The knowledge you share really changes me in life, I sincerely thank you for the things you have done, sure your blog will help more people. Sincerely thanks

  6. Amazing article i like it thanks for sharing it .

  7. well done dear nice job keep it up

  8. well done dear nice work keep it up

  9. What is the combination of the product and your style are magnificent.

  10. Creative food indefinitely, thanks for the article.

  11. Nice Recipe and also great chief.

  12. shozab says:

    Hi , very good article.

    thanks for sharing, keep up the good work

  13. Very nice and amazing post that you have shared

  14. sami says:

    Great ideas, awesome cookies , looking forward to see more cookies ideas.

  15. sami says:

    I hope i get more ideas fro u in the near future.
    Camtasia Studio

  16. Mindmanager says:

    delicious stuff of food

  17. shozab says:

    Hi , very good article.

    thanks for sharing, keep up the good work…………………………………………………………….

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