Freezing eggs helps save those stray egg whites or egg yolks left over from meringues, custards, or even making cupcakes. You can freeze egg whites, egg yolks, or even whole eggs (after they’ve been cracked). When I first learned how to freeze eggs from Sara at Go Gigham during BlogHer Food, I was skeptical. Would the frozen eggs really work just as well as fresh ones? When I tried freezing eggs at home, I gave the frozen eggs the ultimate test – whipping egg whites into a meringue. The defrosted egg whites worked just as well as fresh ones; I was sold!