What I love about this chocolate chip cookie baking tip is that it works with any chocolate chip cookie recipe, magically transforming that chocolate chip cookie into something better.
Here’s the secret:
There are chocolate chip cookies baked inside of these chocolate chip cookies. What? Essentially, you take half of your cookie dough and bake it into really small/flat (and therefore crispy) cookies. Then, you break up those crispy chocolate chip cookies and stir them right back into your chocolate chip cookie dough. This time, bake BIG cookies. The new cookies will be softer (because they are big) but will have crispy bits throughout them. The cookie result is mind-blowing!
Despite my very adventurous palate, I’ve yet to find a chocolate chip cookie recipe that I like more than the classic Toll House chocolate chip cookie recipe. So, that’s the one that I used for the chocolate chip cookie in a cookie trick. While you don’t need to use this recipe, I’m sharing it below to make your life easier.