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Chocolate Butter
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5 from 1 vote

Dark Chocolate Cinnamon Butter

Why not make chocolate butter with decadent, creamy cow's milk butter?  Sorry nuts, we don't need you anymore!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiments
Cuisine: American
Servings: 8 servings
Calories: 123kcal
Author: Stefani


  • 1 ounce bittersweet chocolate
  • 1 teaspoon ground cinnamon
  • 1/2 cup salted butter room temperature


  • Melt chocolate by breaking it into small pieces and placing it in a double boiler over medium-low heat or by microwaving and stirring for 20 seconds at a time. Once melted, cool so it is just warm to the touch.
  • Mix the melted chocolate and cinnamon into the butter until they are completely combined.
  • Pack tightly into a small ramekin.
  • If not eating immediately, store in the refrigerator and bring back to room temperature before using.


Yield is approximately 1/2 cup.
If you're at a loss as to how to use this delicious butter, try putting it on crumpets, challah, cinnamon scones, or a piece of toast.


Calories: 123kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 8mg | Iron: 1mg