Dark Chocolate Cinnamon Butter
Why not make chocolate butter with decadent, creamy cow's milk butter? Sorry nuts, we don't need you anymore!
Servings: 8 servings
- 1 ounce bittersweet chocolate
- 1 teaspoon ground cinnamon
- 1/2 cup salted butter room temperature
Melt chocolate by breaking it into small pieces and placing it in a double boiler over medium-low heat or by microwaving and stirring for 20 seconds at a time. Once melted, cool so it is just warm to the touch.
Mix the melted chocolate and cinnamon into the butter until they are completely combined.
Pack tightly into a small ramekin.
If not eating immediately, store in the refrigerator and bring back to room temperature before using.
Yield is approximately 1/2 cup.
If you're at a loss as to how to use this delicious butter, try putting it on crumpets, challah, cinnamon scones, or a piece of toast.
Calories: 123kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 8mg | Iron: 1mg