Simple Chocolate Christmas Bark
Chocolate bark is so simple to make! Mine uses pumpkin seeds, dried cherries, and freeze-dried strawberries with makes for a lovely red and green holiday look.
Servings: 6
Calories: 471kcal
Ingredients
- 12 ounces tempered melted dark chocolate See my post on tempering for any easy way to do this in the microwave if tempering is new to you.
- 1/4 cup dried cherries
- 1/4 cup freeze-dried strawberries
- 2 tablespoons pumpkin seeds
- 1/2 cup tempered melted white chocolate
US Customary - Metric
Instructions
- Use a spatula to thinly spread the chocolate on a silicone mat or parchment paper.
- Working quickly, top the chocolate with dried cherries, freeze-dried strawberries, and pumpkin seeds.
- When the chocolate hardens, pour the melted white chocolate into a sandwich bag and make a tiny cut in the corner. Pipe thin lines of white chocolate all over the bark.
- Once cool, break the bark into pieces.
- Eat immediately or store in an airtight container in a cool, dry place. Do not refrigerate it.
Notes
Store in a cool, dry place for up to three weeks.
Nutrition
Calories: 471kcal | Carbohydrates: 45g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 595mg | Fiber: 8g | Sugar: 29g | Vitamin A: 201IU | Vitamin C: 120mg | Calcium: 70mg | Iron: 9mg