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5 from 1 vote

Baileys Irish Cream Whipped Cream

This is the perfect way to make whipped cream grown up.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 188kcal
Author: Stefani


  • 2 cups heavy whipping cream
  • 2/3 cup sugar
  • 2 tablespoons Baileys Irish Cream homemade or store-bought


  • Whip heavy whipping cream until it looks like whipped cream.
  • Mix in sugar and Baileys Irish Cream until just combined.


You may find yourself wanting to double the recipe if you like gobs of frosting. I'd suggest stocking up on some extra heavy whipping cream.


Calories: 188kcal | Carbohydrates: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 29mg | Sugar: 11g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 26mg