A perfect crumb topping that can be added to the top of your choice of dessert just before baking.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 216kcal
Author: Stefani
Ingredients
3/4cupunsalted buttermelted
1 3/4cupall-purpose flour
1/2cupbrown sugar
1/2cuprolled oats
US Customary - Metric
Instructions
Mix all ingredients in a small bowl until large crumbs form. I suggest doing this with your hands. Stop as soon as you have the crumbs. Do not overmix.
Top your favorite dessert with the crumbs just before baking.
Bake according to the recipe's instructions.
Notes
This recipe makes enough crumbs to top a 9" pie. It can easily be halved or doubled depending on your needs.Adding crumbs may cause the bake time of your recipes to change. Be sure to check your dessert for doneness before removing it from the oven.