Homemade Kahlua
Making this homemade recipe for Kahlua is easy and gives you the flexibility to choose which coffee you would like to use.
Servings: 50 servings
Calories: 60kcal
Ingredients
- 6 cups brewed coffee use your favorite kind
- 1 pound light brown sugar
- 3 1/2 tablespoons vanilla extract
- 1/2 liter vodka If you have access to a pure grain alcohol like Everclear, you may want to use that.
US Customary - Metric
Instructions
- Brew coffee. While the coffee is still hot, mix in the brown sugar.
- Cool to room temperature.
- Mix in vanilla extract and vodka.
- Serve over ice, in mixed drinks like a frozen mudslide or a White Russian, or use in baking.
Notes
Yields 1.5 liters.
Homemade Kahlua may be kept out at room temperature for a few days but should be refrigerated for longer storage. It can be refrigerated for two months.
Nutrition
Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 27mg | Sugar: 9g | Calcium: 8mg | Iron: 1mg