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5
from 1 vote
Baileys Irish Cream Whipped Cream
This is the perfect way to make whipped cream grown up.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
188
kcal
Author:
Stefani
Ingredients
2
cups
heavy whipping cream
2/3
cup
sugar
2
tablespoons
Baileys Irish Cream
homemade or store-bought
US Customary
-
Metric
Instructions
Whip heavy whipping cream until it looks like whipped cream.
Mix in sugar and Baileys Irish Cream until just combined.
Notes
You may find yourself wanting to double the recipe if you like gobs of frosting. I'd suggest stocking up on some extra heavy whipping cream.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
12
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
15
mg
|
Potassium:
29
mg
|
Sugar:
11
g
|
Vitamin A:
585
IU
|
Vitamin C:
0.2
mg
|
Calcium:
26
mg