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5
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Pineapple Soufflé with Lime, Mascarpone, and Dulce de Leche
Beaten egg whites are used to give the pineapple cake lift. This soufflé is less imposing since it's made in a cast iron skillet.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
278
kcal
Author:
Stefani
Ingredients
3/4
cup
all-purpose flour
1/3
cup
sugar
1/2
tsp
salt
4
large eggs
separated
4
tablespoons
unsalted butter
divided - 2 melted and 2 at room temperature
2/3
cup
mascarpone cheese
1/4
cup
lime juice
zest of 1 lime
1/2
teaspoons
vanilla
15
ounces
can pineapple rings
dulce de leche
to taste
US Customary
-
Metric
Instructions
Preheat the oven to 375 F with a 10-inch cast iron skillet inside.
In a small bowl, mix flour, sugar and salt.
In medium-sized bowl, mix egg yolks, mascarpone, 2 tablespoons melted butter, lime juice, lime zest, and vanilla extract.
Add the dry ingredients to the wet mixture and combine well.
In another small bowl, whisk egg whites until stiff peaks form.
Add a small dollop of the egg whites to the batter and mix in to lighten the batter.
Add the remaining egg whites and fold in with a spatula until combined.
Remove the skillet from the oven and melt two tablespoons of butter in it.
Spread batter evenly in the skillet.
Top with pineapple rings.
Return the skillet to the oven. Bake for 20 to 25 minutes or until the soufflé is puffed and lightly browned on top.
Drizzle with dulce de leche and serve warm.
Notes
To prepare in advance the night before serving this dish:
Mix everything together except the egg whites.
Keep the unwhipped egg whites and the batter in separate covered bowls in your refrigerator.
In the morning, preheat your skillet, whip and fold in the egg whites, and you are ready to go.
*
10" skillet
Nutrition
Calories:
278
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
116
mg
|
Sodium:
189
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
583
IU
|
Vitamin C:
10
mg
|
Calcium:
53
mg
|
Iron:
1
mg