Print Recipe
4.64 from 11 votes

Frozen Pumpkin Mudslides

Take your frozen mudslide up a notch by adding pumpkin and warm spices.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: frozen mudslide recipe, frozen pumpkin mudslide, pumpkin mudslide
Servings: 2 frozen pumpkin mudslides (double, triple, quadruple, etc. to fit your needs)
Calories: 532kcal
Author: Stef


  • 2 ounces vodka 1/4 cup
  • 2 ounces Kahlua 1/4 cup; Try using homemade Kahlua made with your favorite coffee beans.
  • 2 ounces Baileys Irish Cream 1/4 cup; You can use store-bought Baileys, but it's so easy to make homemade Baileys!
  • 8 ounces vanilla ice cream 2 cups
  • 8 ounces pumpkin puree 1 cup
  • 1 teaspoon pumpkin pie spice
  • whipped cream to taste
  • chocolate syrup to taste


  • Blend all ingredients except the whipped cream and chocolate syrup.
  • Drizzle chocolate syrup along the inside edges of the glasses you'll be serving the drinks in.
  • Pour the frozen pumpkin mudslides into the glasses.
  • Top with whipped cream and more chocolate syrup.


Calories: 532kcal | Carbohydrates: 56g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 99mg | Potassium: 459mg | Fiber: 4g | Sugar: 46g | Vitamin A: 18125IU | Vitamin C: 5.4mg | Calcium: 181mg | Iron: 1.9mg