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Cacao Nib Cookies
While they are not a replacement for the chocolate chip cookie, cacao nib cookies are a nice change and will be treasured by chocolate lovers.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
201
kcal
Author:
Stefani
Ingredients
2
C
all-purpose flour
1/2
t
baking soda
1/2
t
salt
3/4
C
unsalted butter
melted
1
C
packed brown sugar
1/2
C
white sugar
1
T
vanilla extract
1
large egg
1
large egg yolk
2
C
cacao nibs
or more, to taste
US Customary
-
Metric
Instructions
Preheat the oven to 325 F (165 C). Grease cookie sheets or line them with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
Stir in the cacao nibs by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
81
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
200
IU
|
Calcium:
13
mg
|
Iron:
0.6
mg