Cacao Nib Cookies
While they are not a replacement for the chocolate chip cookie, cacao nib cookies are a nice change and will be treasured by chocolate lovers.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 24 cookies
- 2 C all-purpose flour
- 1/2 t baking soda
- 1/2 t salt
- 3/4 C unsalted butter melted
- 1 C packed brown sugar
- 1/2 C white sugar
- 1 T vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 C cacao nibs or more, to taste
Preheat the oven to 325 F (165 C). Grease cookie sheets or line them with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
Stir in the cacao nibs by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Calories: 201kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 81mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 200IU | Calcium: 13mg | Iron: 0.6mg