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Mini Cranberry Cheese Danishes
These bite-sized Danishes taste amazing and are perfectly-sized for a single serving.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
271
kcal
Author:
Stefani
Ingredients
8
ounces
cream cheese
room temperature
1/3
cup
sugar
2
large egg yolks
room temperature; reserve some of the egg whites to brush on top of the pastry
2
tablespoons
ricotta cheese
1
teaspoon
vanilla extract
3
tablespoons
cranberry jam
I used my homemade cranberry jam. You could also use any other flavor of jam that you like.
12
ounces
puff pastry
This is most of a store-bought box. Use any leftovers to make croissants filled with chocolate!
US Customary
-
Metric
Instructions
Preheat the oven to 375 F.
In a medium-sized bowl, mix the cream cheese and sugar until smooth.
Slowly mix in the egg yolks, ricotta, vanilla, and jam until just combined.
Prepare the danishes as shown below.
Brush the tops with egg whites.
Bake for 20 minutes or until they are puffed and just starting to brown.
Serve hot!
Notes
This recipe is based on
Barefoot Contessa's Easy Cheese Danish
.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
136
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
308
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg