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Cream Cheese Cookies
These cream cheese cookies have delightful, pillowy interiors and a strong vanilla flavor.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
130
kcal
Author:
Stefani
Ingredients
1/2
cup
unsalted butter
room temperature
4
ounces
cream cheese
room temperature
1 1/4
cups
granulated sugar
1
large egg
1
tablespoon
vanilla extract
1/2
teaspoon
baking powder
1 3/4
cup
all-purpose flour
2
tablespoons
powdered sugar
for decorating
US Customary
-
Metric
Instructions
Preheat oven to 375 F.
Mix butter and cream cheese with an electric mixer until fully combined and light and fluffy (about two minutes).
Mix in sugar until just combined.
Mix in egg and vanilla.
Mix in baking powder.
Mix in flour a little bit at a time until just combined.
Scoop 1.5-tablespoon sized balls onto parchment-lined cookie sheets, leaving about 1.5 inches in between each ball.
Flatten the tops of the balls just a little bit.
Bake for 10 minutes or until the bottoms of the cookies just begin to brown.
Immediately transfer to cooling rack.
When cool, dust with powdered sugar.
Notes
Store in an airtight container at room temperature for up to four days.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
19
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
192
IU
|
Calcium:
12
mg
|
Iron:
1
mg