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Passover Pull-Apart Rolls
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3.43 from 7 votes

Passover Pull-Apart Garlic Rolls

These Passover pull-apart garlic rolls are sure to be a hit with your family!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Cuisine: American, Italian, Jewish
Servings: 12
Calories: 205kcal
Author: Stefani



  • 1 cup water
  • 11 tablespoons olive oil divided
  • 1 teaspoon salt divided
  • 1 tablespoon sugar
  • 2 cups matzo meal
  • 5 large eggs
  • 2 leaves fresh basil finely chopped
  • 2 garlic cloves minced


  • Preheat oven to 400 F.
  • In medium-sized pot on medium-high heat, bring water, 1/2 cup (8 tablespoons) olive oil, 1/2 teaspoon salt, and sugar to boil, stirring periodically. Remove pot from heat and stir in matzo meal.
  • Mix in eggs, one at a time.
  • Using slightly dampened hands, form two inch round balls of dough and place them right up against each other in greased 7-inch skillet.
  • Bake for 10 minutes. Lower heat to 325°F and bake for another 40 minutes or until toothpick inserted in the center comes out clean.
  • While rolls are baking, mix olive oil, basil, 1/2 teaspoon salt, and garlic in small bowl. Once rolls are done baking, brush with garlic mixture and serve immediately.


Calories: 205kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 221mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1.1mg