Pretzel Pie Crust
This pretzel pie crust can be used for any pie recipe where you would like a sweet and salty flavor!
Servings: 10 servings
- 2 cups small salted pretzels
- 2 tablespoons sugar
- 1/4 cup unsalted butter melted
Preheat oven to 350 F.
Crush all ingredients in a mini food processor until they look like wet sand. Or, place pretzels in a sandwich bag, crush with a rolling pin, and mix with other ingredients in a small bowl.
Press into the bottom and up the sides of a greased 9" pie pan.
Bake for 10 minutes. Use with your favorite pie recipe.
To use this in a smaller 5" pie, use half of the crust recipe.
To use this in a 10" deep pie pan, double the crust recipe.
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 203mg | Potassium: 21mg | Sugar: 2g | Vitamin A: 140IU | Calcium: 4mg | Iron: 0.8mg