Go Back
+ servings
Mojito Bars
Print Recipe
5 from 2 votes

Mojito Bars

Freezing these mojito bars is like eating your favorite drink.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 153kcal
Author: Stefani


  • 1/2 cup unsalted butter cold
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 8 mint leaves
  • 1 recipe of mojito curd


  • Preheat oven to 350 F.
  • Place all ingredients except the curd in a food processor and pulse together to form fine crumbs.
  • Press into the bottom of a greased 8”x8” pan and bake for 25 minutes or until light golden brown.
  • Top prebaked bar base with curd and return to 350 F oven for 25 minutes or until the edges of the bars are set but the inside is still jiggly.
  • Cool to room temperature and then chill in the refrigerator for at least four hours before slicing and serving. Optionally garnish with additional mint leaves and lime.


Calories: 153kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 29mg | Potassium: 14mg | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.5mg