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5
from 1 vote
Homemade Frosted Cheerios in Three Minutes
You can make homemade frosted Cheerios (or homemade frosted flakes) by starting with the sugar-free version and adding your own frosted coating.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
65
kcal
Author:
Stefani
Ingredients
2
cups
plain Cheerios
3
tablespoons
powdered sugar
1/2
teaspoon
corn syrup
I used homemade corn syrup. You could also use honey, agave, or any other thick, syrupy sweetener.
US Customary
-
Metric
Instructions
Put all ingredients in a pot and heat on medium for about three minutes, stirring to coat all of the Cheerios. (The heat causes the corn syrup to liquify, which helps the powdered sugar stick to the Cheerios.)
Remove from heat and cool to room temperature.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Sodium:
61
mg
|
Potassium:
67
mg
|
Sugar:
7
g
|
Vitamin A:
345
IU
|
Vitamin C:
2.3
mg
|
Calcium:
42
mg
|
Iron:
3.5
mg