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4.97
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26
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Edible Cookie Dough
This chocolate chip cookie dough is eggless and safe to eat!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
servings
Calories:
215
kcal
Author:
Stefani
Ingredients
3/4
cup
unsalted butter
room temperature
1
cup
packed brown sugar
1/2
cup
white sugar
2
cups
all-purpose flour
1/2
teaspoon
salt
1
tablespoon
vanilla extract
1/4
cup
milk
1/2
cup
chocolate chips
US Customary
-
Metric
Instructions
Mix the butter, brown sugar, and white sugar until fully combined.
Heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F.
Mix the flour, salt, vanilla, and milk in with the sugar/butter.
Stir in the chocolate chips.
Notes
If chocolate chip cookie dough isn't your favorite, you can make edible cookie dough from any cookie recipe:
Remove any baking soda and baking powder from the recipe
. Since you aren't baking the cookie dough, you don't need the leavening agents.
Remove any eggs
from the recipe. The raw eggs could give you salmonella.
Heat the flour in the microwave
in 15 second bursts until it reaches 160 F/70 C to kill off the E. coli.
Add milk a little bit at a time
to replace the moisture from the eggs and to help the dough come together.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
74
mg
|
Potassium:
37
mg
|
Sugar:
20
g
|
Vitamin A:
255
IU
|
Calcium:
24
mg
|
Iron:
0.8
mg