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Chocolate chip cookie dough on a spoon
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5 from 8 votes

Edible Cookie Dough

This chocolate chip cookie dough is eggless and safe to eat!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 18 servings
Calories: 215kcal
Author: Stefani


  • 3/4 cup unsalted butter room temperature
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup chocolate chips


  • Mix the butter, brown sugar, and white sugar until fully combined.
  • Heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F.
  • Mix the flour, salt, vanilla, and milk in with the sugar/butter.
  • Stir in the chocolate chips.


If chocolate chip cookie dough isn't your favorite, you can make edible cookie dough from any cookie recipe:
  • Remove any baking soda and baking powder from the recipe. Since you aren't baking the cookie dough, you don't need the leavening agents. 
  • Remove any eggs from the recipe. The raw eggs could give you salmonella.
  • Heat the flour in the microwave in 15 second bursts until it reaches 160 F/70 C to kill off the E. coli. 
  • Add milk a little bit at a time to replace the moisture from the eggs and to help the dough come together.


Calories: 215kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 74mg | Potassium: 37mg | Sugar: 20g | Vitamin A: 255IU | Calcium: 24mg | Iron: 0.8mg