This peaches and cream recipe is made by sautéeing fresh peaches in brown sugar and cinnamon and serving them with fresh whipped cream. It's perfect for summer!
Using a hand mixer or a stand mixer fitted with the whisk attachment, whisk the cold heavy whipping cream on high speed. As you whisk, you'll notice that the cream will begin to get bubbly and then thicken.
Keep on whisking until it is thick enough that it doesn't collapse when you lift up the whisk or place some on a spoon.
After this happens, add the sugar and give the whipped cream one final short whisk.
Sautéed Peaches Instructions
Melt butter in a small skillet on medium low heat.
Add peaches, sugar, and cinnamon.
Stir periodically for about ten minutes until peach slices are soft and coated in melted sugar.
Serve immediately with whipped cream.
Notes
If you want to make this in a big hurry, you can use sliced canned peaches and store-bought whipped cream and skip the sautéeing.