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Mac 'n' Cheese Grilled Cheese
Course:
Main Course
Cuisine:
American
Calories:
1883
kcal
Author:
Stefani
Ingredients
2
cups
cooked mac ‘n’ cheese
refrigerated overnight
2
large eggs
3
slices
of cheese
your choice
½
tablespoon
butter
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
Food process mac ‘n’ cheese with eggs until it looks like a thick, goopy batter.
Spread batter evenly in two mini loaf pans. The batter should only be along the bottoms of the loaf pans.
Bake for 20 minutes or until the mac ‘n’ cheese appears solid.
Keep in the loaf pans until the mac ‘n’ cheese “bread” is completely cool.
Carefully remove “bread” from the loaf pans.
Assemble the sandwich by placing the cheese between the two slices of “bread”.
Melt butter on a skillet at medium-low heat.
Place sandwich on the skillet and let sit for 3-5 minutes or until the bottom starts to brown (sneak a peek using a spatula).
Carefully flip the sandwich and cover with a lid or foil until the cheese melts (another 3-5 minutes).
Serve hot.
Nutrition
Calories:
1883
kcal
|
Carbohydrates:
193
g
|
Protein:
84
g
|
Fat:
85
g
|
Saturated Fat:
24
g
|
Cholesterol:
430
mg
|
Sodium:
3837
mg
|
Potassium:
1011
mg
|
Vitamin A:
1490
IU
|
Calcium:
1249
mg
|
Iron:
10.6
mg