Apple Crumble Pie
This apple crumble pie (or Dutch apple pie) is easy to make and has a sweet and buttery crumb topping and juicy apple filling,
Servings: 12 servings
- 2 pounds tart apples a mix of red and green, sliced into 8-10 slices per apple (no need to peel them)
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup all-purpose flour
- 1 9" pie crust
Crumb Topping Ingredients
- 3/4 cup unsalted butter melted
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats you can substitute this for granola
- 4 ounces nuts any variety of nuts or candied nuts will work; optional
Crumb Topping Instructions
While the pie is baking, mix all crumb topping ingredients in a small bowl until large crumbs form. I suggest doing this with your hands. Stop as soon as you have large crumbs. Do not overmix.
At 40 minutes when you remove the pie from the oven, top evenly with crumbs. Cover crust with a pie guard if it is getting brown.
Bake for another 20 minutes. Crumbs should be dark brown but not burnt.
Cool for at least three hours before cutting into pie.
My favorite pie crust recipe is from Brave Tart with the addition of the zest of one lemon. You can also use any store-bought pie crust.
Calories: 403kcal | Carbohydrates: 51g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 65mg | Potassium: 198mg | Fiber: 4g | Sugar: 21g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg