These beautiful chocolate leaves are a lovely way to accent any dessert. A perfect accompaniment for all your fall treats!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 32 servings
Pour a long blob of tempered chocolate onto parchment paper.
Use a clean hair comb or a special cake decorating comb to drag lines on both sides of the chocolate.
Use your finger to paint the outline of the leaf.
Cool until hardened (about 30 minutes in the refrigerator) and then peel off the parchment.
If you have tempered the chocolate properly, you can store your chocolate leaves at room temperature in an air-tight container.
For a more realistic looking chocolate leaf, you can paint tempered chocolate onto the veiny side of real, green leaves. Make sure they are completely clean and dry and aren't poisonous (like poison ivy or poison oak).
Calories: 71kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 41mg | Sugar: 7g | Calcium: 3mg | Iron: 0.4mg