Pretzel Pie Crust
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4.95 from 18 votes

Pretzel Pie Crust

This pretzel pie crust can be used for any pie recipe where you would like a sweet and salty flavor!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: pie, pie crust, pretzel pie crust
Servings: 10 servings
Calories: 110kcal

Ingredients

  • 2 cups small salted pretzels
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter melted

Instructions

  • Preheat oven to 350 F.
  • Crush all ingredients in a mini food processor until they look like wet sand. Or, place pretzels in a sandwich bag, crush with a rolling pin, and mix with other ingredients in a small bowl.
  • Press into the bottom and up the sides of a greased 9" pie pan.
  • Bake for 10 minutes. Use with your favorite pie recipe.

Video

Notes

To use this in a smaller 5" pie, use half of the crust recipe.
To use this in a 10" deep pie pan, double the crust recipe.

Nutrition

Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 203mg | Potassium: 21mg | Sugar: 2g | Vitamin A: 2.8% | Calcium: 0.4% | Iron: 4.6%