Key Lime Ice Cream
This key lime ice cream is totally refreshing and perfect for summer!
Servings: 12 servings
- 4 teaspoons cornstarch
- 1 1/2 cups whole milk divided
- 1 1/4 cups heavy whipping cream
- 1/2 cup key lime juice
- 2/3 cup sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 2 ounces cream cheese room temperature, cubed
In a small bowl, stir together cornstarch and 1/4 cup of the milk. Set aside.
In a medium-sized saucepan, whisk together remaining 1 1/4 cups milk, heavy whipping cream, lime juice, sugar, corn syrup, and salt.
Bring to a boil on medium-high heat. Continue to boil for four minutes.
Stir in cornstarch slurry and return to a boil. Boil for two minutes.
Pour about 1/4 cup of the milk mixture into a bowl with the cream cheese and whisk until smooth. Add the remainder of the milk mixture and whisk to combine.
Pour into the bowl of a Cuisinart ICE-100 and churn for 60 minutes.
Eat immediately or transfer to a container and place in the freezer if you prefer a harder ice cream.
Calories: 178kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 88mg | Potassium: 77mg | Sugar: 15g | Vitamin A: 480IU | Vitamin C: 3.1mg | Calcium: 57mg