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Cinnamon Crumb Cake
Sometimes crumb cakes lean towards dry - not so with this one! It is super moist from sour cream and tastes of brown sugar and cinnamon.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
528
kcal
Author:
Stefani
Ingredients
Cinnamon Sugar Ingredients
1/2
cup
granulated sugar
1
tablespoon
cinnamon
Cake Ingredients
1
cup
unsalted butter
room temperature
3/4
cup
light brown sugar
1/2
cup
granulated sugar
2
large eggs
1
cup
full-fat sour cream
1/2
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking powder
1/8
teaspoon
salt
Crumb Ingredients
1/2
cup
unsalted butter
melted
1 1/4
cups
all-purpose flour
6
tablespoons
light brown sugar
same as 1/4 cup + 2 tablespoons
6
tablespoons
rolled oats
same as 1/4 cup + 2 tablespoons
US Customary
-
Metric
Instructions
Cinnamon Sugar Instructions
Mix ingredients in a small bowl and set aside.
Cake Instructions
Preheat oven to 350 F.
Beat butter, brown sugar, and white sugar in a medium-sized mixing bowl until light and fluffy.
Beat in eggs one at a time.
Beat in sour cream and vanilla.
In a separate medium-sized mixing bowl, whisk together flour, baking powder, and salt.
Add flour mixture to wet ingredients a little bit at a time until just combined.
Spread half of the batter into a greased 8" square cake pan.
Spread cinnamon sugar mixture evenly over the poured batter.
Top with the remaining batter.
Crumb and Baking Instructions
Mix all ingredients in a small bowl until large crumbs form.
Top the batter with the crumbs.
Bake for 75 minutes or until a toothpick inserted into the center of the cake comes out clean.
Optionally, sprinkle with a little more cinnamon and dust with powdered sugar.
Notes
You can substitute yogurt (plain or Greek) for the sour cream if that's what you have on hand.
Adapted from AllRecipes
Sour Cream Coffee Cake III
.
Nutrition
Calories:
528
kcal
|
Carbohydrates:
65
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
98
mg
|
Sodium:
60
mg
|
Potassium:
149
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
868
IU
|
Vitamin C:
1
mg
|
Calcium:
76
mg
|
Iron:
2
mg