Chocolate Potato Chip PMS Pie
PMS pie has gobs of chocolate, two layers of potato chips (one layer is a potato chip crust), and a salted caramel topping for good measure! It is intense in a wonderful way, unlike that monthly migraine.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 10 servings
Pie Crust Ingredients
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
- 2 large eggs room temperature
- 1/4 cup unsalted butter melted
- 2 heaping cups potato chips I suggest chips with ridges because they look prettier. I also recommend using chips that have not been seasoned with anything other than salt.
Pie Filling Ingredients
- 20 ounces dark chocolate chips
Pie Crust Instructions
Mix milk, sweetened condensed milk, egg, and butter in a bowl.
Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
Spray the bottom of a 9 inch pie pan with a non-stick baking spray.
Remove the chips from the liquid and line the sprayed pan with the HALF of the chips, going all the way up the sides of the pan. Reserve the rest of the soaked chips for the filling.
Pie Filling and Topping Instructions
Preheat oven to 350 F.
Pour one bag of chocolate chips on top of the crust.
Spread the second half of the potato chip pie crust out over the chocolate chips.
Pour the second bag of chocolate chips on top of the second layer of potato chip crust.
Pour any extra liquid from the potato chip crust over the chocolate chips.
Bake for 35 minutes.
When cool, drizzle with salted caramel.
Slice and satisfy your cravings.
Calories: 461kcal | Carbohydrates: 48g | Protein: 6g | Fat: 26g | Saturated Fat: 19g | Sodium: 199mg | Potassium: 391mg | Fiber: 3g | Sugar: 19g | Vitamin A: 0.1% | Vitamin C: 0.3% | Calcium: 17.8% | Iron: 9%