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Vegan Pie Crust
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4.5 from 2 votes

Vegan Pie Crust

This vegan pie crust is tender and flaky.  Although there is no butter, it has a rich, come-back-for-more taste.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: dairy-free pie crust, vegan pie crust, vegan pie crust recipe
Servings: 8 servings
Calories: 208kcal
Author: Stef


  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup vegan mayonaise
  • about 1/4 cup cold water


  • Mix flour, salt, and mayo in a medium-sized mixing bowl.
  • Add water a little bit at a time, mixing with your hands until the dough just comes together into a ball. Don't overwork the dough. Touch it just enough to form your ball.
  • Roll the dough out to a roughly 10" circle.
  • Transfer to a greased 9" pie pan.
  • Use as you would any unbaked pie crust.


You can use any full-fat mayonnaise if you don't care about the crust being vegan.


Calories: 208kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 162mg | Potassium: 33mg | Vitamin A: 10IU | Calcium: 5mg | Iron: 1.5mg