Sugar pie tastes like crème brûlée in pie format. It's rich and decadent and the filling requires just six ingredients.
You can easily vary this recipe by using cast iron skillets or a square baking dish. If you change the size of your baking vessel, check on the pie regularly as baking times will vary. You can also replace the nutmeg with cinnamon or a mix of the two. Lastly, you may choose to use a more traditional pie crust or leave the pie crust off entirely. If you use a traditional pie crust, there is no need to pre-bake the crust, just pour the filling over the crust as you with the shortbread crust.