Sticky toffee pudding is a moist cake - not what we think of as a pudding on this side of the pond. This dessert is really all about the sauce.
When I made this recipe, I halved the sauce ingredients thinking that a pound of butter seemed extreme. Don't make this mistake. You will want all of that sauce. If you choose not to eat it all with your sticky toffee pudding cupcakes, you'll have extra to put over ice cream.