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Banana Pudding Frosting
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5 from 2 votes

Banana Pudding Frosting

Using banana pudding frosting is like slathering banana pudding - complete with vanilla wafers - right on top of your cupcakes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: banana frosting recipe, banana pudding frosting
Servings: 12 servings
Calories: 166kcal
Author: Stef


  • 1/2 cup unsalted butter room temperature
  • 2 cups powdered sugar
  • 1/3 cup mashed overripe bananas
  • 1 teaspoon sweetened condensed milk
  • 1/3 cup finely crushed vanilla wafers plus extra to sprinkle on top


  • In a medium-sized mixing bowl, mix unsalted butter on high speed until light and fluffy, about three minutes.
  • Mix in powdered sugar a little bit at a time until fully combined.
  • Mix in bananas and sweetened condensed milk.
  • Mix in crushed wafers.
  • Pipe or spread on cooled cupcakes.
  • Sprinkle extra crushed wafers over frosting,


Calories: 166kcal | Carbohydrates: 23g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 14mg | Potassium: 22mg | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 0.6mg | Calcium: 3mg