Banana Pudding Frosting
Using banana pudding frosting is like slathering banana pudding - complete with vanilla wafers - right on top of your cupcakes.
Servings: 12 servings
- 1/2 cup unsalted butter room temperature
- 2 cups powdered sugar
- 1/3 cup mashed overripe bananas
- 1 teaspoon sweetened condensed milk
- 1/3 cup finely crushed vanilla wafers plus extra to sprinkle on top
In a medium-sized mixing bowl, mix unsalted butter on high speed until light and fluffy, about three minutes.
Mix in powdered sugar a little bit at a time until fully combined.
Mix in bananas and sweetened condensed milk.
Mix in crushed wafers.
Pipe or spread on cooled cupcakes.
Sprinkle extra crushed wafers over frosting,
Calories: 166kcal | Carbohydrates: 23g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 14mg | Potassium: 22mg | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 0.6mg | Calcium: 3mg