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5 from 1 vote

Chocolate Dulce de Leche Cupcakes

Chocolate and dulce de leche make extraordinarily decadent cupcakes.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: chocolate dule de leche cupcakes
Servings: 30 cupcakes
Calories: 154kcal
Author: Stef


  • 1 c boiling water
  • 3/4 c unsweetened cocoa powder
  • 1/2 c milk
  • 1 t vanilla extract
  • 1 c unsalted butter softened
  • 1 1/4 c dark brown sugar
  • 3/4 c granulated sugar
  • 4 large eggs
  • 2 c all-purpose flour
  • 1 1/4 t baking soda
  • 1/2 t salt
  • 2/3 c dulce de leche Directions on how to make dulce de leche are found here.


  • In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk and vanilla extract. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Stir in the dulce de leche. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.


For dulce de leche frosting, simply spread some dulce de leche on top of the cupcake. Easy!
See this post for more ideas.


Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 105mg | Potassium: 69mg | Sugar: 14g | Vitamin A: 225IU | Calcium: 21mg | Iron: 0.8mg