Culinary Lavender
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5 from 1 vote

Lavender Butter

How to make lavender butter for spreading on bread of cooking/baking with.
Prep Time2 mins
Cook Time3 mins
Chill time8 hrs
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: lavender butter, lavender infused butter
Servings: 8 servings
Calories: 102kcal


  • 1/2 cup unsalted butter room temperature
  • 1 teaspoon culinary lavender


  • In a food processor, cut the lavender into the butter until it is fully integrated. Wrap the lavender butter in parchment paper and store in the fridge.  
  • Refrigerate overnight to give the flavor more time to absorb into the butter.


Calories: 102kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Vitamin A: 355IU | Calcium: 5mg