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5 from 1 vote

Lavender Butter

How to make lavender butter for spreading on bread of cooking/baking with.
Prep Time2 minutes
Cook Time3 minutes
Chill time8 hours
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 102kcal
Author: Stefani

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1 teaspoon culinary lavender
US Customary - Metric

Instructions

  • In a food processor, cut the lavender into the butter until it is fully integrated. Wrap the lavender butter in parchment paper and store in the fridge.  
  • Refrigerate overnight to give the flavor more time to absorb into the butter.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 5mg