How to make lavender butter for spreading on bread of cooking/baking with.
Prep Time2 mins
Cook Time3 mins
Chill time8 hrs
Total Time5 mins
Servings: 8 servings
- 1/2 cup unsalted butter room temperature
- 1 teaspoon culinary lavender
In a food processor, cut the lavender into the butter until it is fully integrated. Wrap the lavender butter in parchment paper and store in the fridge.
Refrigerate overnight to give the flavor more time to absorb into the butter.
Calories: 102kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Vitamin A: 355IU | Calcium: 5mg