Apple Butter Caramel Icing
This apple butter caramel icing made with brown sugar and cinnamon is perfect for fall cakes and cupcakes!
Servings: 48 servings
- 1/4 cup apple butter
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 tablespoons whole milk
- 2 teaspoons cinnamon
- 1 cup powdered sugar sifted
In a saucepan, melt the butter.
Add the apple butter and brown sugar.
Bring to a boil and lower the heat to medium low.
Continue to boil for 2 minutes, stirring constantly.
Add the milk and the cinnamon and bring to a boil, still stirring constantly.
Cool to lukewarm.
Gradually add the powdered sugar and beat until thick enough to spread.
I used Eden apple butter, which is oh-so-tasty! However, if you would like to make your own apple butter, check out these sites for apple butter recipes:
This recipe should make enough to ice 48 cupcakes or two bundt cakes.
Calories: 34kcal | Carbohydrates: 6g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 6mg | Sugar: 6g | Vitamin A: 30IU | Calcium: 5mg