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5
from 1 vote
Grilled Onions with Balsamic Vinegar and Brown Sugar
Grilled onions still have an edge, but are sugary enough to make their way into a cupcake. Sometimes, however, sweet things can be made even more appealing.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
151
kcal
Author:
Stefani
Ingredients
3
tbsp
olive oil or enough to lightly coat your saute pan
2
yellow onions
cut into rings
1/4
C
balsamic vinegar
2
tbsp
brown sugar
US Customary
-
Metric
Instructions
In a medium-sized saute pan, heat olive oil on medium-high heat.
Add onions and stir frequently until they begin to change color.
Add balsamic vinegar and brown sugar.
Reduce to medium-low and saute for about twenty minutes or until fully caramelized, stirring periodically.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
13
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
98
mg
|
Sugar:
10
g
|
Vitamin C:
4
mg
|
Calcium:
22
mg
|
Iron:
0.3
mg