Cocoa Butter Cookies
Close your eyes and you'll think you're eating chocolate chip cookies. Open them, and you'll notice that there are no chocolate chips.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 100 bite-sized cookies
- 2 1/2 cups all-purpose flour
- pinch of salt
- 8 oz cocoa butter melted and cooled until it is still warm but not scorching hot
- 1 cup powdered sugar
- 2 egg yolks
- 2 tablespoons milk
Preheat oven to 400 F.
In a small bowl, mix flour and salt. Set aside.
In a medium-sized bowl, mix cocoa butter and sugar.
Mix in egg yolks and milk.
Gradually mix in dry ingredients until just combined.
Roll cookies into quarter-sized balls and place them on ungreased cookie sheets, leaving 3/4" between cookies. If you find that the batter becomes difficult to work with in later batches, periodically mix it at high speed to warm it up.
Bake for about 7 minutes. The cookies will still be soft when you remove them from the oven, but will harden as they cool.
Calories: 33kcal | Carbohydrates: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 16mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 60IU | Calcium: 2mg | Iron: 0.2mg