Heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F.
Mix everything in a big mixing bowl.
Eat!
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Notes
Remember: this is a recipe for raw cookie dough. If you bake the peanut butter cookie dough, it won't turn into perfect peanut butter cookies; it does not contain baking powder, baking soda, or eggs. The peanut butter cookie dough is meant to be eaten straight from the bowl - just like you would anyway, but without the guilt.Of course, calorie count cannot include what you decide to mix in.