Peanut Butter Cookie Dough
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4.22 from 19 votes

Peanut Butter Cookie Dough That’s Safe to Eat

Safe peanut butter cookie dough that's meant to be eaten raw, not baked.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cookie dough recipe, edible cookie dough
Servings: 20 About 2 cups of peanut butter cookie dough
Calories: 96kcal

Ingredients

  • 3/4 cup all-purpose flour
  • 1/16 teaspoon a pinch of salt
  • 1/4 cup unsalted butter room temperature
  • 1/2 cup peanut butter chunky or smooth will both work, so pick your favorite kind
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons whole milk add more if you prefer a more wet dough
  • 1 teaspoon vanilla extract
  • Any amount of any mix-in you'd like

Instructions

  • Heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F.
  • Mix everything in a big mixing bowl.
  • Eat!

Video

Notes

Remember: this is a recipe for raw cookie dough. If you bake the peanut butter cookie dough, it won't turn into perfect peanut butter cookies; it does not contain baking powder, baking soda, or eggs. The peanut butter cookie dough is meant to be eaten straight from the bowl - just like you would anyway, but without the guilt.
Of course, calorie count cannot include what you decide to mix in.

Nutrition

Calories: 96kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 1.4% | Calcium: 0.6% | Iron: 2%