In a small saucepan on high heat, bring water to a boil.
Stir in couscous.
Immediately remove from heat. Cover and let sit for five minutes.
Remove cover, fluff couscous with a fork and set aside to cool.
Preheat oven to 350 F.
Once couscous is cool, mix in eggs, 1/2 cup of the breadcrumbs, spices, and cheese.
Line a baking sheet with parchment paper or a Silpat.
Roll couscous mixture into balls.
Roll the balls in the remaining half cup of breadcrumbs. It won't seem like they are very solidified. That's OK. The balls will get a crunchy protective layer when they bake.
Bake for thirty minutes or until the balls are lightly browned on the outside.