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Must-Try Vegan Frosting (Trans-Fat Free)
This vegan frosting tastes just as good as any non-vegan vanilla frosting, but it's completely dairy-free! The taste of this frosting is spot-on and this frosting holds its shape perfectly.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
115
kcal
Author:
Stefani
Ingredients
1/2
cup
vegan butter
cold
1 1/2
cups
powdered sugar
2
teaspoons
vanilla extract
US Customary
-
Metric
Instructions
Using a stand mixer or handheld electric mixer, beat butter until it softens and becomes light and fluffy (about three minutes on high speed).
Mix in powdered sugar a little at a time until it all comes together and looks like frosting.
Mix in vanilla extract.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sodium:
61
mg
|
Sugar:
15
g
|
Vitamin A:
360
IU