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3.8 from 5 votes

Must-Try Vegan Frosting (Trans-Fat Free)

I thought that the vegan frosting would melt too quickly or wouldn't get thick enough to pipe. This vegan frosting far surpassed my wildest expectations. 
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: vegan frosting, vegan frosting recipe
Servings: 12 servings
Calories: 113


  • 1/2 cup homemade vegan butter cold
  • 1 1/2 cups powdered sugar


  • Beat butter until it softens and becomes light and fluffy (about a minute on high speed).
  • Mix in powdered sugar a little at a time until it all comes together and looks like frosting.


Calories: 113kcal | Carbohydrates: 14g | Fat: 6g | Saturated Fat: 1g | Sodium: 61mg | Sugar: 14g | Vitamin A: 360IU