Print Recipe
4.79 from 23 votes

Edible Cookie Dough

This chocolate chip cookie dough is eggless and safe to eat!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: cookie dough recipe, edible cookie dough
Servings: 18 servings
Calories: 215kcal


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup chocolate chips


  • Heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F.
  • Mix flour with the rest of the ingredients in a big bowl. 
  • Eat!


If chocolate chip cookie dough isn't your favorite, you can make edible cookie dough from any cookie recipe:
  • Remove any baking soda and baking powder from the recipe. Since you aren't baking the cookie dough, you don't need the leavening agents. 
  • Remove any eggs from the recipe. The raw eggs could give you salmonella.
  • Heat the flour in microwave in 15 second bursts until it reaches 160 F/70 C to kill off the E. coli. 
  • Add milk a little bit at a time to replace the moisture from the eggs and to help the dough come together.


Calories: 215kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 74mg | Potassium: 37mg | Sugar: 20g | Vitamin A: 5.1% | Calcium: 2.4% | Iron: 4.4%