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Cinnamon Cream Cheese Frosting Recipe

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/4 cup unsalted butter room temperature
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 1/2 teaspoons cinnamon add more to taste
  • 2-3 cups powdered sugar add more or less to make it a stiffness that you like

Instructions

  1. Mix cream cheese and butter well.
  2. Add vanilla and cinnamon.
  3. Add powdered sugar.