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Salt Water Taffy
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4.57 from 23 votes

Funfetti Salt Water Taffy

You can make soft and chewy salt water taffy just like you find on seaside boardwalks in just one hour! Start with this funfetti salt water taffy recipe and then experiment with your own flavors!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 50
Calories: 32kcal
Author: Stefani

Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2/3 cup light corn syrup
  • 1 tablespoon unsalted butter You'll also need some extra butter for buttering a baking dish, your hands, and scissors.
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla bean paste or 1 tablespoon vanilla plus the seeds from a vanilla bean
  • rainbow nonpareils to taste

Instructions

  • Thoroughly butter a small baking dish and set aside.
  • Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat.
  • Mix thoroughly.
  • Heat until the mixture reaches 255 F on a candy thermometer and immediately remove from the heat. Note: If you read other salt water taffy recipes, you'll see a range of temperatures. The higher the temperature, the harder the taffy will be. 255 F makes a candy that holds its shape but dissolves in your mouth.
  • Mix vanilla bean paste into the hot taffy.
  • Pour the hot taffy into the buttered baking dish.
  • Cover taffy with a layer of nonpareils.
  • When the taffy is cool enough to handle, butter your hands, form a big taffy ball, and begin to stretch and pull. Imagine you are a kid with bubble gum in your mouth, pulling a piece of it way out, rejoining it to the ball, and then pulling again (but, if you can resist, don't put any in your mouth yet - the taffy will be much better after the pull). Keep doing this for about 15 minutes. Pulling the taffy aerates it, which makes it softer and more chewy. As you pull, you'll notice that the color of the taffy becomes significantly lighter. You'll also notice that the taffy will get much tougher to pull. When your arms get really tired and it starts to feel like you are using one of those exercise stretch bands, you're done. Don't stress about doing it right. Just have fun! Look at the color of the taffy at the very beginning of the pull. You'll see that it gets much lighter as the process continues.
  • Do one last pull to make the taffy into a long rope with the thickness that you'd like your final product to be.
  • Butter a pair of scissors (be careful not to cut yourself).
  • Cut the taffy into bite-sized pieces.
  • Cut wax paper into small squares.
  • Wrap taffy in the wax squares.

Notes

  • Grab a friend! Making salt water taffy can be really tiring if you do it alone.
  • Keep on pulling. The more you pull, the better the taffy will be.
  • Always use a candy thermometer. Guessing at the temperature simply won't work. You need to get the temperature correct.
  • Experiment with different flavors. You can even divide your batch in half to make two flavors from the same recipe. Buying a 24 pack of candy flavoring from LorAnn is a good place to start.
While I read many salt water taffy recipes, the one that I most closely adapted mine from was the vanilla nut salt water taffy recipe from Get Off Your Butt and Bake.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Sodium: 26mg | Sugar: 7g | Vitamin A: 5IU | Calcium: 1mg