Mulled Wine Butter
This is a butter flavored with spiced wine that you can use anywhere you would use regular butter.
Servings: 48 servings
- 750 milliliters dry red wine
- Juice from one orange
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon clove
- Peel from one orange washed and cut into large strips
- 1 1/2 pounds unsalted butter room temperature
Add all ingredients except butter to a large saucepan on medium-high heat and gently stir to combine.
Bring to a boil, then simmer for about one hour or until the liquid reduces to about one cup.
Cool to room temperature and remove the orange peel.
In a large mixing bowl, whip butter until light and fluffy.
Mix in the wine a little bit at a time until it's fully integrated.
Spread the butter on parchment paper, roll, and chill to make butter logs. Or, spoon into mason jars for gifting.
Calories: 116kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Potassium: 3mg | Vitamin A: 355IU | Calcium: 4mg