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Mulled Wine Butter
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5 from 1 vote

Mulled Wine Butter

This is a butter flavored with spiced wine that you can use anywhere you would use regular butter.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 48 servings
Calories: 116kcal
Author: Stefani


  • 750 milliliters dry red wine
  • Juice from one orange
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon clove
  • Peel from one orange washed and cut into large strips
  • 1 1/2 pounds unsalted butter room temperature


  • Add all ingredients except butter to a large saucepan on medium-high heat and gently stir to combine.
  • Bring to a boil, then simmer for about one hour or until the liquid reduces to about one cup.
  • Cool to room temperature and remove the orange peel.
  • In a large mixing bowl, whip butter until light and fluffy.
  • Mix in the wine a little bit at a time until it's fully integrated.
  • Spread the butter on parchment paper, roll, and chill to make butter logs. Or, spoon into mason jars for gifting.


Calories: 116kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Potassium: 3mg | Vitamin A: 355IU | Calcium: 4mg