These mocha donut holes with a coffee glaze are a cup of joe in donut hole form. Unlike some mocha desserts that are more chocolate than coffee, mine tastes like coffee with a touch of chocolate.
In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a medium-sized mixing bowl, whisk together eggs, milk, butter, coffee, and vanilla.
Mix dry ingredients into wet ingredients a little at a time until just combined.
Spray wells of donut hole pans with non stick cooking spray. Fill wells 3/4 full with batter.
Bake for 15 minutes or until donut holes bounce back when lightly touched.
Turn out onto cooling rack.
Coffee Glaze Instructions
In a small mixing bowl, mix powdered sugar and coffee. If necessary, add more coffee or powdered sugar to achieve a thick but still liquid consistency. Although the mental image is totally unappealing, look for a texture like Elmer's glue.
Dip donut holes into the glaze and return to the cooling rack (you may want to put something under the rack to catch the dripping glaze).
Dip donut holes a second or third time if you prefer a thicker glaze.
Eat immediately or cover and eat within two days.
Notes
If you don't have a donut hole pan, you can make these in a mini-muffin pan. They just won't be as round.