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Pierogi Pie
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5 from 1 vote

Pierogi Pie

What started as an irresistible pun, a pie-rogi pie, became a winning comfort food pie that tastes like a cross between loaded baked potatoes and macaroni and cheese.
Prep Time1 hr 30 mins
Cook Time30 mins
Total Time2 hrs
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 435kcal
Author: Stefani


Caramelized Onion Ingredients

  • 2 tablespoons unsalted butter
  • 1 large yellow onion halved lengthwise and thinly sliced into strips
  • 1/4 cup chicken broth

Pierogi Pie Ingredients

  • about 14 potato and cheddar pierogies boiled and cooled to room temperature
  • 1 large egg white
  • 1/4 cup sour cream
  • 1/3 cup grilled onions from above
  • 1/4 cup cooked bacon crumbles
  • 1/3 cup shredded cheddar cheese


Caramelized Onion Instructions

  • Melt butter in a medium-sized skillet over low heat.
  • Stir in onion and cook until starting to soften, about 10 minutes.
  • Add the broth and bring to a simmer.
  • Cook, stirring occasionally, until onions are very soft and deeply browned, about 1 1/2 to 2 hours. (If onions start to burn before they are fully caramelized, add 1 to 2 tablespoons additional broth as needed.)

Pierogi Pie Instructions

  • Preheat oven to 350 F.
  • Toss pierogies in egg white, coating all sides of each pierogi.
  • Line the bottom and sides of a greased 5" pie pan with coated pierogies.
  • Top with sour cream, onions. bacon. and cheese.
  • Bake for 30 minutes or until cheese is melted and the edges of the outermost pierogies are slightly browned.


Calories: 435kcal | Carbohydrates: 31g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 549mg | Potassium: 587mg | Fiber: 2g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 30.4mg | Calcium: 188mg | Iron: 0.7mg